Saturday, September 21, 2013


3 cups cooked rice - medium grain
3 tbsp Sushi Vinegar
2 tbspn sugar

Mix together the ingredients while the rice is still warm.

This will make 3 rolls - approximately 24 sushi pieces.

3 sheets Nori - roasted seaweed sheet

Suggested Fillings

Salmon, avacado and cucumber
Shrimp/prawn, lettuce, cucumber & Japanese mayonaise
Smoke chicken, capsicum or cucumber & grated carrot
Teriyaki chicken, avocado & cucumber, or capsicum etc

Serve with wasabi sauce and light soya sauce

Sushezi Sushi Maker

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