Sushi

3 cups cooked rice - medium grain
3 tbsp Sushi Vinegar
2 tbspn sugar

Mix together the ingredients while the rice is still warm.

This will make 3 rolls - approximately 24 sushi pieces.

3 sheets Nori - roasted seaweed sheet

Suggested Fillings

Salmon, avacado and cucumber
Shrimp/prawn, lettuce, cucumber & Japanese mayonaise
Smoke chicken, capsicum or cucumber & grated carrot
Teriyaki chicken, avocado & cucumber, or capsicum etc

Serve with wasabi sauce and light soya sauce

Sushezi Sushi Maker

http://www.stevens.co.nz/product/Sushezi-Sushi-Maker/?p=5164034

Anna Lefeure's Sushi Demonstration

A great group of people turned up to learn how to make Sushi.

Then a taste of Ho Mei Fan with Chinese Mushrooms, Chinese Sausages, Chinese Dried Shrimps, Sliced Pork

followed by Chinese Steamed Cake.
  
Sue Gee  talks about her participation in Live Below The Line. To donate - search for sue gee on the website.

https://www.livebelowtheline.com/nz 

Photos courtesy Nancy Young

Saturday 21st September 2013

NZCA – WOMEN’S GROUP

Next meeting will be held on Saturday 21^st September 2013, 1.30pm at Meadowbank Community Centre, 29 St Johns Rd, Meadowbank

Lots of food

In September a lady by the name of Anna Lefeure will be doing a Sushi Demonstration

There will be Ho Mei Fan with Chinese Mushrooms, Chinese Sausages, Chinese Dried Shrimps, Sliced Pork

Follwed by Chinese Steamed Cake.

Please come along, men are also welcome to come along. New members are always welcomed.
Registration costs:  To cover costs of hall hire,
NZCA Members:      $2.00    -    Non: Members:   $3.00
A Raffle will be held during the afternoon:
$1.00 for 1 ticket or $2.00 for 3 tickets (no obligation to purchase).
For further enquires please contact: Myra Lowe on 444 0717 after 7.00pm OR email:  nzca.womensgroup@gmail.com