3 cups cooked rice - medium grain
3 tbsp Sushi Vinegar
2 tbspn sugar
Mix together the ingredients while the rice is still warm.
This will make 3 rolls - approximately 24 sushi pieces.
3 sheets Nori - roasted seaweed sheet
Salmon, avacado and cucumber
Shrimp/prawn, lettuce, cucumber & Japanese mayonaise
Smoke chicken, capsicum or cucumber & grated carrot
Teriyaki chicken, avocado & cucumber, or capsicum etc
Serve with wasabi sauce and light soya sauce
Sushezi Sushi Maker
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