Anna Lefeure's Sushi Demonstration

A great group of people turned up to learn how to make Sushi.

Then a taste of Ho Mei Fan with Chinese Mushrooms, Chinese Sausages, Chinese Dried Shrimps, Sliced Pork

followed by Chinese Steamed Cake.
  
Sue Gee  talks about her participation in Live Below The Line. To donate - search for sue gee on the website.

https://www.livebelowtheline.com/nz 

Photos courtesy Nancy Young